| Line | Text original | Text translated |
|---|---|---|
| o.i 1 | 10.50 la2 1 niĝ2-du3[glossary=niĝ2-du3] ga’ara[glossary=ga’ara] RR | 899 niĝdu-measures[glossary=niĝ2-du3-measures] of “sour milk cheese”[glossary=ga-ara3] |
| o.i 2 | 8.0.3 ga’ara šu LAK-028 lid2-ga | 8 lidga 3 ban (= 1,950 litres of) “sour milk cheese” … |
| o.i 3 | 0.20 la2 1.3 ga’ara šu ta3 lid2-ga | 0 lidga 19 bariga 3 ban (= 1,170 liters of) “sour milk cheese” sent(?) |
| o.ii 1 | na-gada | flock master. |
| o.ii 2 | 1,51 niĝ2-du3 ga’ara | 111 niĝdu-measures of “sour milk cheese” |
| o.ii 3 | 1.1.0 ga’ara šu LAK-028 lid2-ga | 1 lidga 1 bariga (= 300 litres) of “sour milk cheese” … |
| o.ii 4 | 0.2.3 ga’ara šu ta3 | 2 bariga 3 ban (= 150 litres of) “sour milk cheese” sent(?) |
| r.i 1 | unu3 | cow herder |
| r.i 0 | uninscribed | |
| r.ii 1 | šu-niĝen2 1.6,50 ga’ara ⸢niĝ2⸣-du3 | 1,010 niĝdu-measures of “sour milk cheese” |
| r.ii 2 | 9.1.3 ga’ara šu LAK-028 lid2-ga | 9 lidga 1 bariga 3 ban (= 2,250 litres of) “sour milk cheese” … |
| r.ii 3 | 0.21.0 ga’ara šu ta3 lid2-ga | 0 lidga 21 bariga (= 1,260 litres of) “sour milk cheese” sent(?) |
WF 141
by Paola Paoletti 
Commentary
o. i 2-3, o. ii 2-3, r. ii 2-3 Regarding the terms šu ta3 and šu LAK-028 see Dossier A.2.1.09.
o. ii 3 The total of the two amounts of “sour milk cheese” defined as šu ta3 “sent”(?) is 1,320 litres, whereas the total of 1,260 litres given in line r. ii 3 misses 60 litres (= 1 bariga).